Intestines and calves feet and herring (oh my!)
Just like our ancestors ate in the old country.
Brooklyn's "Service Smoked Fish" factory is up for sale. If we all chip in, it could be ours.
Finally, an answer to your burning question: "What does a Penthouse Pet eat when they're in Israel?"
We chat with Chef Micah Wexler, who's bringing the "Artisanal Deli" to Southern California (and ruffling some bubbe feathers while he's at it)
From Bar Mitzvah Photo Stardom to Chronicler of the Celebrity Chef Phenomenon