Nosh Pit: How to Chop an Onion
Upon recent observation of my sister, who is no novice in the kitchen, I realized properly chopping an onion may not be such common knowledge. As the core ingredient to almost every good recipe, everyone should...
Nosh Pit: Chicken Soup with Turkey-Pecorino Romano Dumplings and Fresh Dill
Considering much of the country turned into planet Hoth last week, there's really no reason to wait until Passover for something hearty and kreplach-y. Follow these instructions for a homemade soup that'll warm...
Nosh Pit: Latkes, Three Ways
I'm sure by now you've hit a holiday party with all sorts of starchy casserole goodness, but don't forget about the Jewish version of hash browns better known as latkes. After all, they're the only good thing a...
Nosh Pit: Lox Benedict
We imagine those of you who tried the Future issue'sD-I-Y Loxrecipeare burned out on bagels and cream cheese. So here's your brunch alternative for cured fish aficionados: Lox Benedict. BERNAISE HOLLANDAISE SA...
D-I-Y Lox
This recipe is not just a great take on a classic—it's also a terrific way to make your New Year's resolutions stick. Trying to save money? Make your own lox instead of buying it at the overpriced gourmet store...
