Heeb's favorite porn star and de facto sausage expert, Joanna Angel, finds out which wursts are worth purchasing and which will leave you wishing you had played it safe with Hebrew Nationals.
A Munich restaurant seasons its dishes with humor. "It's a place to celebrate—to eat, to drink and to not always remember what the Germans did to the Jews."
Halfway down a long corridor we stopped and Moe opened a door to an equally simple room: a white rectangle with a single window, a desk, a closet and a small bed. I asked Moe where exactly we were. He said, "A mental hospital." I thought he was kidding and smiled. He wasn't kidding.
It's been 20 years since the wall fell, and Berlin has become a Mecca for artists, intellectuals and, surprisingly, young Israelis looking for a new kind of freedom.
It's been 30 years since Sandy Koufax inspired Jewish pride among sports fans when he refused to pitch in the World Series on Yom Kippur. Since then, however, only a few athletes have been publicly celebrated as the heroes of a group better know for its doctors and lawyers. Allen Salkin takes a close look at a culture straining to beat back a stereotype that may be all too true.
Inspired by Black Forest cake, this version of the chocolate and cherry creation ratchets up the intensity with a cocoa-logged filling, espresso and a crown of sugar shards. Execute with thoroughness and precision. Like the Germans would.