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Author Maia Filar

Maia Filar

Maia Filar

Maia Filar is a freelance writer and a full time eater. As a contributor for The Globe and Mail, City Bites Magazine, The National Post and 24 Hours, she has had the pleasure of having an $8,000 glass of wine, some tasty bull's testicles and a private meal cooked by chef Daniel Boulud. Hard knocks, we know.

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When Kosher Meets Culinary

Maia Filar
September 14, 2010
Culture
2
It's strange that so many fellow heebs are, well, zaftig when they're stuck with the dreck of the kosher culinary world...
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Pita Spells A Tip Backwards: Is this a Conspiracy Theory?

Maia Filar
August 31, 2010
Culture
A falafel joint uses palindromes to help rake in extra cash - only fitting for a people taught to read right to left.
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