When Kosher Meets Culinary
It's strange that so many fellow heebs are, well, zaftig when they're stuck with the dreck of the kosher culinary world...
Maia Filar is a freelance writer and a full time eater. As a contributor for The Globe and Mail, City Bites Magazine, The National Post and 24 Hours, she has had the pleasure of having an $8,000 glass of wine, some tasty bull's testicles and a private meal cooked by chef Daniel Boulud. Hard knocks, we know.