I’ll never understand why some people love tofu so much; It’s bland, colorless, and has a consistency somewhere between “yogurt” and “silly-putty”. This picture (sent to us by an eagle-eyed, backpacking reader) certainly doesn’t do much to help its reputation, either. You have to wonder – if tofu takes on the flavor of whatever it’s cooked with, what does this batch taste like? Is this really the best way to whet people’s appetites for a food that already has a less-than-stellar reputation?
I’ll stick with pastrami, thanks.
cover image via