Frank Bruni, the _New York Times_’ beloved (and “hated”:http://www.slate.com/id/2160474/) restaurant critic “reveled in the fatty deliciousness that is pork”:http://dinersjournal.blogs.nytimes.com/2007/06/13/piggy-memories/#more-250 by asking some of his favorite food people about their favorite porcine meals.
You know what Emeril always says, ” pork fat rules.”
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