upcoming events
Slow Food Seder at Mission Beach Cafe: San Francisco, CA
when: Apr 5 5:30 pm - 10:30 pm
Heeb Magazine is partnering with Mission Beach Café for its annual Slow Food Seder. Traditional Jewish dishes, made with fresh, seasonal, local and organic ingredients, will be served alongside the very best in new American fare. It’s both a Passover dinner and fine dining experience. The meal is $55 per person for four courses, excluding tax and gratuity. For reservations, call (415) 861-0198 or book online at http://www.missionbeachcafesf.com. Menu below. Seder Menu First Course Matzo Ball Soup or Asparagus and Arugula Salad with Parsley, Quail Eggs and Champagne Vinaigrette Second Course Smoked Black Cod with Potato Kugel and Chived Crème Fraiche or House-made Matzo Flatbread with Haroset, Balsamic Reduction, Basil Scallion Pesto and Messo Seco Cheese Third Course Braised Prather Ranch Lamb Shank with Butter Beans, Oyster Mushrooms, Baby Carrots, Red Pearl Onions, Green Garlic and Parsley or Oven Roasted Duck with Israeli Couscous, Jerusalem Artichokes, Pea Shoots, and Orange Sabayon or Sweet Potato and Butternut Squash Hash with Sauteed Savoy Spinach, Asparagus, Chanterelle Mushrooms, and Sage-Red Wine Reduction Fourth Course Flourless Chocolate Decadence Cake or Passion Fruit and Mango Sorbet with Anise Shortbread Menu subject to change.
Heeb Hundred Traveling Portrait Exhibition: Miami, FL
where: Bakehouse Art Complex
when: Apr 29 7:30 pm - 9:30 pm
Heeb Magazine and the Greater Miami Jewish Federation are pleased to present the fourth annual Heeb Hundred Portrait Exhibition. The Heeb Hundred is both a measure of where young Jews are today and a window into their future, consisting of the activists, artists and actors, musicians and movie-makers, comedians and creative-types, foodies and fashionistas, innovators and intellectuals that you need to know about. RSVP, or for more information, contact theNetwork@gmjf.org, call 786.866.8446, or visit JewishMiami.org. The exbibition will be on display until May 7.


