Egg Farm Shakshouka Recipe Will Make You Hate Passover Less
Chef Micah Wexler shares a Passover recipe with Heeb that actually sounds edible, tasty.
Los Angeles Food Trucks Ridin’ Kosher-(Styles)
Among the top contenders currently vying for Semitic stomachs are Takosher, a kosher Mexican truck, and Schnitzel Wagon, a spinoff started by former employees of the ever-popular Schnitzly restaurant.
Gwyneth Paltrow Poses in This Month’s Vogue with Challah
The half-Jewess is now channeling her inner balabusta in a soon to be released cookbook, featuring recipes inspired by her Long Island dad’s Jewish roots.
Chosen Books: Stretch: The Unlikely Making of a Yoga Dude
Any yoga story with repeated Star Wars references vital to the upbringing of anyone pushing 40 today offers something different than the now ubiquitous yoga confessional.
Chosen Books: _Amen, Amen, Amen_
Reading Abby Sher’s memoir Amen, Amen, Amen often feels like watching an M. Night Shyamalan movie—a haunting magical power forever looming just below the surface. She chronicles a bout with mental illness that makes it feel like she is responsible for offing who and whatever gets in her path: “I trampled baby birds, poisoned squirrels,...
Nosh Pitt: Mark Bittman, a.k.a. The Minimalist, and the State of Food
Heeb's interview with the (now) former food columnist of the NY Times.
